The complete guide to cake decorating from the world-renowned tutors at Squires Kitchen International School
Learn how to make cakes, fillings and pastries and perfect the art of beautiful baking with the experts from our baking school.
Jams and fillings with Helen Knight
Macaroons with Mark Tilling
Cake recipes, cupcakes, cake pops, iced cookies and petits fours with Ann Skipp
Gluten-free and dairy-free baking with Bea Harling
Croquembouche and Pate Décor designs with Makiko Searle
Master the medium of chocolate to create homemade chocolate bars and truffles, dinner-party desserts and gateaux like the professionals.
Discover the essential skills needed to cover and decorate celebration cakes.
Beginners' sugarpaste skills with Linda Garnham
Painted cakes and mini cakes with Paddi Clark and Susan Griffiths
Sugar modelling with Jan Clement-May and Liz Aplin
Beginners’ royal icing skills with Ceri DD Griffiths and Tessa Whitehouse
Sugar flower skills with Claire Fitzsimons and Paddi Clark
Take the techniques learnt at foundation level to create more advanced projects for every special occasion.
Patterned paste wedding cake with Geraldine Dahlke
Pastillage collars with Helen Mansey
Frilled decorations with Naomi Yamamoto
Flowers for wedding cakes and arrangements with Susanna Righetto, Paddi Clark, Alan Dunn and Naomi Yamamoto
Royal icing collars, borders, pressure piping and extension work with Paddi Clark, Ceri DD Griffiths, Eddie Spence MBE and Tessa Whitehouse
Take your skill repertoire to the most advanced, professional level by learning from the very best tutors.
A cake for a new arrival with Carlos Lischetti
Sugar flowers for a cake top with Alan Dunn
Royal iced wedding cake with Eddie Spence MBE
Discover the steps you need to take to develop your hobby into a cake decorating business.